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Sweet steak victory
in honor of the borefest that was The Fight I did some awesome steaks. Picked up 4 choice ribeyes from Costco. Indirect at 250-275 for about 25 minutes. Opened her up and finished them off about 2 mi…1 · -
Re: At what temp do you pull your steak?
Thanks everyone.1 · -
Re: At what temp do you pull your steak?
So dumb question here, how many degrees does a steak go up after you pull it? 115 seems pretty rare, does it creep up 5 degrees or so? Have 4 bad ass ribeyes to cook this weekend and plan on indirect…1 · -
Re: Call out to SGH for Pork Butt Burnt Ends technique
I feel like I am witnessing the sacred scrolls of wisdom. Awesome.2 · -
Re: Devastated
I love this thread. I wouldn't want my 250th post in any other place. I'm in the rub/sauce exchange baby!7 ·
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