Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
@BeanHead. Beautiful plate and post as always 😋1 · -
Re: Rack Of Beef Ribs
Oh boy those look fantastic 😋1 · -
Re: What Are You Chef-ing Tonight, Dr?
No never done on the egg. But I would think it would be much the same. Back in SA we would just follow this recipe, ball them up in tin foil toss them into the coals and hopefully someone would reme…3 · -
Re: What Are You Chef-ing Tonight, Dr?
With the beginning of summer this is always a favorite side.I plan to cook as an accompaniment to a leg of lamb tomorrow. Large text for us old folks😉5 · -
Re: What are you growing… now?
@Dyal_SC. Looks great and certainly a productive day 👍1 ·



