Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Anyone hungry?
I’d take a slice please 😋 Great looking pizza and as always amazing pic2 · -
Re: Slow roast lamb shoulder with potatoes and onions
Piggybacking on this thread as we also decided on lamb for dinner. Roasted rack, sweet potato, onion and carrots.2 · -
Re: What Are You Chef-ing Tonight, Dr?
I think the bigger question is do you put jam on first and then cream on top. The queen preferred cream on top 😂2 · -
Re: What Are You Chef-ing Tonight, Dr?
My bad I didn’t see the Devon way1 · -
Re: OT - Banh Mi (kind of)
Oh my word!!!!! Amazing 😋1 ·



