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Re: Vanilla sucks! But it's almost Friday. Consider ignoring...
Very nice Brent! It looks great.1 · -
Re: Question on turbo cook of two butts
When I cook a sliced butt versus a pulled I usually pull it at around 190 or so. I like to get it right before it is too loose to slice.1 · -
Re: What is your (current ) favorite cook?
That is the same recipe I used, but I added in mushrooms. I rubbed the meat with just salt and pepper. I used an aluminum pan, Rockwood lump, and pecan chunks for smoke. My coworker did the same coo…1 · -
Re: What is your (current ) favorite cook?
I am with @kl8ton. Pulled Beef (Pepper Stout Beef) is unbelievable! I can't wait to do it again. Put it this way. If I dropped the pan on the ground I would still eat it!2 · -
Re: View Not Found
Komado Joe tried to hack it.1 ·
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