Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Butt - A few questions if I could trouble to pick your brains.
That is is exactly what you could do, but you should be fine!1 · -
Re: First Butt - A few questions if I could trouble to pick your brains.
Your plan sounds solid to me. I just use regular French's mustard. It is just a bonding agent so you aren't doing it for the flavor. I would try to get a bone in pork butt. Your local groce…1 · -
Re: Lunch Thief
Sounds like it is time for an Ex-Lax brownie to be left unattended.14 · -
Re: First Paella
Great looking cook. I would love some of that!1 · -
Re: Mom just bought dad an Akorn for Fathers Day
At least it isn't a gasser.3 ·




