Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ashes to ashes
Ash raises the PH of the soil and adds about 13 nutrients plants find essential. In general, it's good, in moderation. Keep it away from acid-loving plants, like blueberries, rhododendrons and a…2 · -
Re: Rockwood Lump in Philly Area
Tak, I just drive up to Fred's twice a year and stock up. I use his "blue bag" charcoal and love it.1 · -
Re: Teach me the ways of the Cheeseburger
This took me awhile, too. I don't bother grinding my own meat; I get mine at a butcher. Handle it just enough to shape, and put the indent in the middle. Three to a pound. Plenty of salt and pep…2 · -
Re: What's for dinner??
Gentlemen, I'm teary reading your stories. Fatherhood certainly brings out the soft side in real men.5 · -
Re: Hawaiian Chicken Lollipops (pix)
Instead of just snipping the tendon and bone, try using needle nose pliers to pull them out. Done with wings, a great appetizer.1 ·
Friends
Followed by 1 person