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jlsm

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  • Not Posting Cook Pictures

    jlsmjlsm
    A flame about posting cooking pictures erupted on another thread, so I thought we might want a thread devoted to it. I post here fairly frequently, but I don't post many pictures because I don&#…
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  • Re: Never Send your Wife Shopping for Meat!

    jlsmjlsm
    You need to be specific. Anyone who cooks frequently would think 4 lbs. of meat would be plenty for two people. When my husband goes to the store for me, whether to pick up a butt or canned tomatoes,…
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  • Re: Speaking of Smoke Rings

    jlsmjlsm
    Thanks so much. Haven't been pleased that I don't get rings with turbo ribs, and now I know definitely why. No, they don't add to the taste, they only stoke the ego. 
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  • Re: Mini Spatchcock

    jlsmjlsm
    The advantage? Same with all mini cooks: Comes up to temp and stabilizes quickly, uses less charcoal, and it's just plain cool. 
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  • Re: Poppers!

    jlsmjlsm
    Goodness. Two hours! I don't have time for that. I cook at 350 indirect for 40 minutes to an hour, pulling when bacon is crisp but not hard. 
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