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Re: Rib Question
I like the BBs because they have less fat.1 · -
Re: to corn starch or not??
Is the seasoning wet? If so, no go. If it's dry, you can try a slight dusty, but I wouldn't.1 · -
Re: The Doc Says To Cut Down On Salt. Do You Have A Favorite Low Salt or Salt Free Rub?
Are you sure he didn't mean processed foods? Table salt accounts for a minuscule amount of the sodium most people consume. Also, a new recommendation came out in May: In a report that undercuts …2 · -
Re: Who Likes Sirloin Steak?
Sirloin is my favorite prime meat. It has just the right amount of fat, IMHO.2 · -
Re: Ashes to ashes
Ash raises the PH of the soil and adds about 13 nutrients plants find essential. In general, it's good, in moderation. Keep it away from acid-loving plants, like blueberries, rhododendrons and a…2 ·
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