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Re: Spices online
Penzy's.3 · -
Re: Best Brand of Mandolin Slicer
I have super sharp knives and great knife skills, but I still use my Matfer often. I wear a steel-mesh glove and keep my palm level with the cutting edge. Potatoes for gratins; radishes for salads; z…1 · -
Re: Roast Chicken, Cast Iron Seared
I usually cook chicken in CI because of the fond. After degreasing, it makes a fantastic sauce with little more than stock.1 · -
Re: Stuffed Portabello Mushrooms
First, scrape out the gills. Next, cook them empty, gill side down, until almost done, not just a few minutes. Stuff them (make sure the stuffing is room temp) and finish cooking to melt the cheese a…1 · -
Re: Smokiness - Mini vs Large
I have both mini and large and I don't notice a difference. The mini takes a whole lot less time to burn off VOCs, though, and I attribute that to the amount of charcoal used.1 ·
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