Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Roux in the oven?
I've done it in a microwave for years. Seven minutes max with two stirs for dark roux. Makes gumbo a quick cook.1 · -
Re: Dealer - Harrisburg, PA
Fred's BBQ and Music (now called Tasty Licks BBQ after his line of rubs and sauces) in Shillington. Fantastic service. They have just about anything you would want. Extremely knowledgeable. I ma…1 · -
Re: OT- Concrete Countertops- Kitchen-OT
Fantastic. We looked into concrete installed by someone but ended up with soapstone. I really like it. Good luck with the back splash.1 · -
Re: Salt & Pepper. Has it became cliche?
Beef, pulled pork and ribs, I use salt, pepper and sugar, 2:2:1. The variations come in the sauces I make. For chicken, I use a variety, from Mickey's coffee to some fancy rubs out of BBQ cookbo…1 · -
Re: Grill Light for BGE
I use a LED headlamp. Dorky? Yes, indeed. But it works well.2 ·
Friends
Followed by 2 people