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Re: poblanos
Yes, they'll be good for a day. You can also submerge them in oil to keep much longer.1 · -
Re: Sigh.... not another mini thread, Turbo Pulled Pork
You're still waiting for a new base? Shame on them. The more burned parts are the bark.1 · -
Re: Help. Vegetarians commin over!
If you do (did?) the portabellas, try scraping the gills out first, though cooking them gill-side down first might solve the problem. The gills hold an enormous amount of water that just makes anythi…1 · -
Re: I miss Village Idiot
So, we aren't talking about Stike? Boy, I miss him.1 · -
Re: Platesetter for the Mini?!?
Still think the mini woo plus stone is a better option. My raised direct setup on the large -- bricks -- wouldn't work on the mini, the mini woo is perfect.1 ·
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