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Re: replacement grids
Have you considered the cast iron instead? I love it despite its weight.1 · -
Re: Burgers..Direct or raised direct?
I'm direct, too, I cook 80/20 burgers and don't get bad grease fires. Cook at 450-500. For the mini, 4 minutes one side, 3 the other for medium. Don't often do burgers on the large. Ju…1 · -
Re: Valentines Cook
I've wondered about using my MAP torch on creme brûlée. Thinking brown sugar might work better than powdered.1 · -
Re: shelf life of cold smoked bacon,,
Also, you aren't eating this bacon without cooking it, right? You'll kill any pathogens in the cook.1 · -
Re: Slicing Turkey Breast ?s
After taking it off the bones, cut against the grain, or across the bird, not from front to back.2 ·
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