Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • OT: The other uses for a Thermapen

    Saw the Maverick vs. Thermapen thread and wondered about all the other purposes you all use it. Today I used it to measure the temperature of the soil outside. Can't plant certain bulbs until th…
    ·
  • Re: Truly jumbo shrimp

    Well guys, they did turn out to be U5s; a year ago, I got bigger ones, but these were the largest I could find today: Decided to go with Emeril's crab stuffing, though I think I'll skip the…
    ·
  • Re: Clear high-temp silicone?

    I did call the mothership last year when I bought the mini, and they said to use just plain ole clear silicone. I haven't experienced any problems. 
    ·
  • Re: Never Send your Wife Shopping for Meat!

    You need to be specific. Anyone who cooks frequently would think 4 lbs. of meat would be plenty for two people. When my husband goes to the store for me, whether to pick up a butt or canned tomatoes,…
    ·
  • Re: Mini Spatchcock

    The advantage? Same with all mini cooks: Comes up to temp and stabilizes quickly, uses less charcoal, and it's just plain cool. 
    ·
Avatar

Friends

Followed by 1 person