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Re: This and That
Upper echelon post! Informational, great pictures, tells a story, super cook!1 · -
Re: Pull the trigger on a used SBGE
Congrats. First order of of business is a 3 hour clean burn?2 · -
Re: Egg back in action with Flounder and Tilapia
Thank you @SGH and @DMW. My fish repertoire has been limited to Cedar Planked Salmon and Cod and veggies in an Aluminum pouch. This looks like a winner!1 · -
Re: Ribs Question
Do you have an AR with the Ribs and Brisket combo? Either way, I would move from top to bottom and front to back every hour or so. The reason I ask about the AR R&B , it has two oval grids the yo…1 · -
Re: Would You Let Someone Else Use Your Egg? (UPDATE)
Everybody wins!2 ·
