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jhl192

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  • Re: Pizza Pan Drip Pan

    jhl192jhl192
    I got my pizza style drip pan from CGS and cover it with aluminum foil. Works great and less expensive than disposable aluminum pans.
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  • Re: Set up pics and parts lists two pizza' sat a time.

    jhl192jhl192
    I agree with @NPHuskerFL. I have had several couples over and let them each dress their own pizza. One at a time back to back. As the pizza's are done we bring it in and cut it up for all to sta…
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  • Re: Charcoal Burn-in

    jhl192jhl192
    I have experienced this too. Now, when I am doing a lower temp cook, (let's say 250); I light the lump in three places with both vents open, let it reach 250 and then start to shut it down to wh…
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  • Re: Charcoal

    jhl192jhl192
    I have used both Cowboy and Frontier. Cowboy is at the bottom of my list and Frontier is right above that. Too much at risk for a few bucks. So far Royal Oak is the only cheap lump that I have had de…
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  • Re: Why do people go up to nuclear temps?

    jhl192jhl192
    I usually do my clean burns at 650-700. I agree with you. My car's speedometer goes to 160mph but I usually only drive about 75mph. I figure its safer at that speed.
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