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Re: Biggreenpharmacist and family. The honor was mine.
The day you give up trying is the the day you pack it in. There are still many great people out there and when you find them it's a real blessing!2 · -
Re: Hapster--Paging Hapster--Caveman Style Advice Needed.
@hapster left out his most critical factor for success. Bourbon and a fine cigar!1 · -
Re: 1st time user
My advice is to do a pulled pork for your first cook for 25. You will probably need 2 Boston butts in the 8 pound range. Bone In. They are hard to screw up, taste great, and people are not used to ha…3 · -
Re: I think Im done with foiling ribs
I don't wrap the ribs and have great results.1 · -
Re: 1st steak
I would look up the reverse sear. A technique where you slow cook at 300 -350 until an internal temp of somewhere around 110 and then pulling the platesetter and raising the grill temp to 650-700. Th…1 ·
