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Re: First cook.... Pizza
BGE recommends doing several low temp cooks before doings one in excess of 350-400. This is to allow the gasket to secure itself to the ceramic. Make sure you let the lump burm long enough to let the…2 · -
Re: Does it taste better on a BGE vs. Weber (charcoal) Kettle?
I've had Weber Kettle's for far longer than I've owned BGE's and I can honestly say while I have fond memories of those days I can't think of a reason I would ever not want t…1 · -
Re: Warranty claims, my dealer has no idea what I'm talking about.
I have found ther are dealers and there are dealers. All sell BGEs and eggcessorires. Only some do demo's, participate in feats', forums, sell complimentary products and educate themselves …1 · -
Re: Whats your pork pulling method?
Bear claws for me. For lifting and pulling.1 · -
Re: THE WIFE!!!!!!
When I bought my first BGE my wife was bullsjit over what I spent. 3 years later she she's how much I love it, she loves the food I cook on it and she loves the fact that she doesn't have t…3 ·
