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Re: First Pizza and Egger in Training
Very handsome Egg Salesman! I always use the parchment but pull it after about 4-5 minutes. It works great and I still get a nicely browned crust. The real help is in the transferring of the pie to t…2 · -
Re: Wife's birthday...
I hope that there is another more personal gift included or you could very well be pulling your own pork for a while.8 · -
Re: Dang you Mini-Max!!!
Sell the mini and the small and buy a mini-max and some nice steaks!1 · -
Re: My theme song for 2014. My jam!
Mind numbing thread!1 · -
Re: Cooking 4 butts on a Large egg
could use firebricks too, to raise the second grid.1 ·
