Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Tips on restarting
I do not think it is ruined. Pull all the food off and stir the lump trying to get the ash to drop thru the grate. Then add more lump and it should take off unless it is completely out. I wouldn'…1 · -
Re: reverse searing
I agree with @buzd504!1 · -
Re: Stlcharcoal/pitmaster
He makes great lump Charcoal too!1 · -
Re: BGE Lump vs Royal Oak
I get my Rockwood from firecraft.com. If you spend $99 there is free shipping. Which must be close to $100 to ship anyway. They Fed Ex it to your door in a day or two. They sell other top brands as w…1 · -
Re: In need of some experts...
I would take the time to clear out all the ash before you fill the lump almost to the top of the fire ring! Not the firebox, like normal, but the firering. Ash build up is not your friend in long coo…1 ·