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Re: Cracked Egg
While I agree that you are probably fine to still use it, I would pull the grate, firebox and fire ring just to see if you have a crack. If you don't then you are good to go. Just like getting y…1 · -
Re: First Cook Tonight - Rookie question
I would wait until it is cool to the touch. I often cover mine hours falter the cook or the next morning. Why risk doing it too soon?1 · -
Re: Downside of Egg Ownership (Including mild injury)
Congratulations and my condolences. I don't think I could pull off a big cook like that on such short notice without burning more than my arm hair.1 · -
Re: Ribs over hang the Large Plate Setter...Question??
Thanks everybody! Great ideas, great perspective and a few laughs! I spent some time talking to Tom at The CeramicGrillStore and he suggested the AR Ribs and Brisket combo. I've got lots of solu…1 · -
Re: Pizza Stone
Pizzas on the BGE are great and well worth the extra insurance that the BGE pizza stone gives you.1 ·
