Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
3 Egg Lunch-Chuck Roast, New Potatoes & Rosemary Cheddar Cheese Bread
You have heard of a three egg breakfast? Well this was a three Egg lunch. We were expecting yet another storm which was scheduled to bring us another foot of snow in blizzard or near blizzard conditi…2 · -
Re: Pulled Pork Hot Dogs
Were the rolls in two sets of 4? Never seen that before. The one's I get are a group of 8. I sometimes take a sharp bread knife and carefully trim off the crust on the two ends. ;)1 · -
Re: Pulled Pork Hot Dogs
Nicely done indeed Dyal!! I recently found out more about those buns because there was an anniversary of their creation. The Howard Johnson's restaurant chain (Braintree, MA) contracted with J.J…1 · -
Re: Sunday Cooks... Turkey Day Prep and Game Day Munchies
Wow, I am having a total brain cramp cause I don;t know which one looks best, I keep scrolling up and down and up... Nicely done1 · -
Triple (Grace Young) Stir Fry
Grace Young, whose cookbooks were recommended by the good folks here when I began stir frying, recently released an online class using the Craftsy platform/website called The Art of Stir Frying. Even…2 ·
Friends
Followed by 4 people
