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Cottage Pie - Pix Intensive
What is Cottage Pie? Well it is simply the "technical" name for a Shepherd's Pie made with beef, not lamb. This recipe came from the Dec. 2012 issue of Cooks Illustrated magazine and l…2 · -
Re: Wok or not
I am rather a stickler for doing a recipe as written the first time out. To me that is the only way to get a valid baseline for what the recipe and it's author intended. Plus where I am new to …2 · -
Brining 101: Some additional info on Brining
I originally posted this a few minutes ago in War Eagles interesting picture post on his Brined Turkey and Brunswick Stew. Then I thought it was inconsiderate of me to put it there because I don'…1 · -
Re: Thanksgiving Turkey- Brine or Inject?
Agreed on weighing out the salt. I first got my kitchen scale just for that purpose. Now that I've moved into baking I use it year round. Jim1 · -
Que Calendar 2013 - My Year in Pictures
I take lots of pictures for use on my website. Every year I use Apple's iPhoto to create a calendar of my cooks in the previous 12 months-in this case from 11/2011 thru 10/2012. The first year I…1 ·
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