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jfm0830

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  • Re: Pit Beef Questions

    jfm0830jfm0830
    When I did my first Baltimore pit beef sandwich, I used a recipe from the 2011 Cook's illustrated Summer Grilling Guide. But I also went online research a lot of other recipes at that time. As f…
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  • Re: Sorta OT-Cubed Steak, Grits and Gravy (pic)

    jfm0830jfm0830
    Yum-me. The only thing bad about that cook is you didn't invite me over! I really do think I was born in the wrong part of the country in terms of food. I love barbecue and Southern cooking and …
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  • Re: Eggstatic with the Pergola

    jfm0830jfm0830
    Thanks @Solson005. I didn't join the board until October which explains why didn't catch this post the first time around. It definitely would've been something I was interested in and …
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  • Re: Three Meat Burgers

    jfm0830jfm0830
    Thanks again guys, I appreciate comments. @Stoater I've had lots of suggestions for how to do sides and what to use, but to be honest I really like the openness of it. What also worries me is I …
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  • Re: Three Meat Burgers

    jfm0830jfm0830
    Thanks guys! My CFO (Chief Female Officer) has been quite supportive of my Egging efforts. When I first got my Egg she thought it was just another grill. Everything coming off the Egg was the best ve…
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