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jfm0830

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  • My First Kebabs on the Egg

    jfm0830jfm0830
    One thing I have looked forward to every summer for the last 6 or 7 years is the release of the Cook’s Illustrated Summer Grilling Guide 20XX. This recipe called: Great Grilled Beef Kebabs was my fir…
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  • Mem Day 2 - Meatlover's Calzones.

    jfm0830jfm0830
    Originally I had planned to do ribs on Sunday from Wicked Good Barbecue, but there was a shipping delay in one of the ingredients I'd ordered so I postponed the ribs. Two things influenced my ch…
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  • Mem Day 1 - All-American Double Bison Burgers

    jfm0830jfm0830
    For Saturday's supper I cooked up another batch of burgers from Wicked Good Burgers. This is going to be my favorite cookbook from the Summer of 2013. Besides using buffalo meat, something I had…
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  • Re: WOK Help

    jfm0830jfm0830
    I got lots of help when I first started wokking back in November & @Village_Idiot was a big help in getting me started. While I am no Eggspert, I had really good luck right out of the starting ga…
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  • Re: Lets see your set- up (pics)

    jfm0830jfm0830
    You guys have some great setups. Here is my grill gazebo and the recently added lights. Jim
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