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jfarley

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  • Re: tri-tip suggestions?

    jfarleyjfarley
    Being from CA and often working in the Central Coast I prefer my Tri Tip Santa Maria style. Here's a post I did on a cook that came out pretty good using the reverse sear method. Remember, pleas…
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  • Cedar Planked Salmon

    jfarleyjfarley
    A little bit of the Pacific Northwest in So Cal tonight. Cedar planked salmon with honey/Dijon glaze. Followed the recipe from The Big Green Egg Cookbook but cooked for 23 minutes at 400 degrees dome…
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  • Re: Chuck Roast Taco Beef

    jfarleyjfarley
    Good question on the lid. This is actually the first time I used the lid. As the technique was following Clay Q's Pulled Beef advice for the middle part of the cook I went along with it. The con…
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  • Chuck Roast Taco Beef

    jfarleyjfarley
    For years before I bought the Egg in July last year I made shredded beef taco meat in a Crock Pot. When Ralph's had USDA Chuck roasts on sale yesterday I bought a four pounder with the plan to u…
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  • Re: off topic...er, topics?

    jfarleyjfarley
    Nola, growing up in the San Fernando Valley in the 60's I know the inversion layer well and suffered many sore throats after playing outside. I'm not sure if you are putting me in with the…
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