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Re: Pizza stone
I do just the opposite. Because I use oil in my pizza dough, I don't want the stone too hot when the pie goes on. So, when the dough comes out of the breadmaker, I take the stone from inside the…1 · -
Re: First butt - turbo style
Well, it's coming off shortly. I had a weird temp spike in the pit and burned off some fuel, and now I'm pretty much out. Shoulder blade is almost free. It will have to do. Going to FTC to …1 · -
Re: OT: Official Egghead Weightloss Competition for 2017
Not in the contest, but down 11 lbs since Jan. 2nd. No special diet, just tracking calories in My Fitness Pal and trying (not very successfully) to cut back on alcohol. Elliptical twice a week for 30…1 ·
