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Re: To wrap or to not wrap doing turbo rib?
I do turbo ribs all the time and never wrap. The delta between the air temp (350) and the meat temp (~195-200 finish temp) is more than enough to overcome evaporative cooling. For lo and slo, the dif…1 · -
Re: First turbo ribs - OMG so good!
No, not really. They still pulled off the bone, rather than fall off. I've done low and slow and turbo, and turbo is the way to go.2 ·
