Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Look who showed up unexpectedly for supper.
I don't know much about snakes, but wouldn't killing the non-venomous ones leave more food for the venomous ones to move in on?1 · -
Re: RIP Robin Williams
Oh captain my captain.4 · -
Re: Ever COOK while DRIVING with your egg on a TRAILER?
This is the setup to a "you might be a redneck" joke, right?1 · -
Re: Seahawks Salmon
As a Packer fan I can never forgive the Fail Mary, but I have to admit that the salmon looks pretty good.1 · -
Re: First brisket is under way
I would call this one a success. Pulled it around 4pm when the temp read 203. It was on for 18 or 19 hours at about 250. I FTCd it, pulled the AR, and reloaded the fire box with a fresh load of lump …1 ·

