Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
Local market was running a special on ribeyes, so they were out of bone-in and boneless ribeyes. Oh well, I’ll just have to suffer with this.4 · -
Re: OT - I’m done with Sous Vide
https://eggheadforum.com/discussion/1202807/ot-sous-vide-salted-caramel-pots-de-creme#latest Here’s one link @SonVolt1 · -
Re: OT - I’m done with Sous Vide
@JohnInCarolina is the pot master. Chocolate, caramel, and now maple bourbon. Although I haven’t seen a report on those yet. Hint, hint.1 · -
Re: OT - I’m done with Sous Vide
Good to see you back, Scottie.1 · -
Re: Dumb burger question - When to salt?
1/4” burgers? Careful, that kind of talk can get you run out of here.5 ·
Friends
Followed by 1 person