Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Finally Philly Cheesesteaks
I’ve been wanting to do this cook since I first got my BS. Finally found prepackaged thinly sliced sirloin for cheesesteaks at Market St. I might have committed some kind of philly blasphemy (blasphi…9 · -
Re: Adulting, kinda, with Beef
Ours are still young but that's our goal, to hopefully have them choose to stick around and/or visit often.1 · -
Re: Chickens
These small chickens cook fast. I hope they taste as good as they smell!3 · -
Re: Please don't stone me but....
Others have already mentioned Eggplant Parmesan so I'm late to the post, but here's my version that always goes over well. https://eggheadforum.com/discussion/1212311/big-green-eggplant-par…1 · -
Re: It took 6 weeks longer then I expected and cost 3 times as much but at least I can say I built it
That is a damn fine looking table! Great job! The extra time and effort paid off. Now that you have one under your belt maybe the wife will play along on the next one.1 ·
