Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - For Car Lovers: Some Recent Exotic Spottings
June 5th, Columbus Ohio if your close by5 · -
Re: Brisket
Interesting. My vent on bottom is usually 1 and 1/2 finger knuckle and the top a smidge1 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
5 · -
Re: rib rack
Stack those for 12 - 15 racks1 · -
Re: Two slabs of St.Louis style ribs on a Large GBE?
Stack racks for about 12 - 17 racks. Hope it helps4 ·
