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Re: Lobster Tails
I do mine different than most. I take melted butter, garlic, ground down cheese, and seasoning and mix it in a bowl. I let it sit too start to solid a bit. Brush on a layer let it thicken. Repeat unt…5 · -
Re: Pork shoulder - going ok I suppose
Came out fairly decent. Two different sauces. Shred was perfect.6 · -
Pork shoulder - going ok I suppose
Doing a pork shoulder for pulled pork. Is it me or does the BGE at 250 just seem to low. I'm being patient. First 45 min - hour battled temp rising 300-330. Turbo fan kept driving temp up. Dx2 t…2 · -
Re: Pork shoulder - going ok I suppose
Wrapped 180 and moved egg to 275. We will see. At the almost 9 hr mark3 · -
Re: Meat swadl ~ a bag
Not for me. Butcher paper a towel and a cooler. Pizza delivery bag probably same thing.0 ·
