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Re: Mold!
"Cooking is Killing" Mold, that is! :))1 · -
Re: Is wrapping rib in foil really necessary on the BGE?
In three-plus years of egging, I have never foiled. Today I have one rack of St Louis SR's just for my mate and I, and I am finally going to try foiling, just to see what it is about. Also, this…2 · -
Re: Lite Saturday-night Cook
Great looking cook! Years ago, we used to yard sea bass out of the ocean off Pacific City, OR, until the boat was darn near full. Some of the best steak-of-the-sea imaginable.1 · -
Re: High-Que Charcoal Grate question
High-Cue in both my large and mini. Excellent performance.1 · -
Re: First spatchcok chicken
Looks great! Let us know if it tastes as good as it looks (it will). You have just started a long, long journey............................1 ·
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