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Re: Added to the menu today - hair, eyebrows and eylashes!
Well, you sure aren't the first to get stupid burping (I'm ahead of you there!) and you certainly won't be the last. Enjoy the ribs, and have a great 4th.1 · -
Re: Finaly Got Around To That Grass-Fed Standing Rib Roast
Okay, I used to like to order steak (when I do eat steak out, away from the Egg), "wipe the s**t off it's hoofs and walk it through the kitchen real slow" That's rare!2 · -
Re: Smoked Chunk CHILI!
Great looking bowl of "red"! Personally, it's nothing without beans. :bow:1 · -
Re: Egg Carten heat barrier
Try a google search for silicone pads. If you can find a good heavy one, you can just put it in the carrier, and set the egg on it.1 · -
Re: Tri Tip w/tomato relish, braised kale, and brown rice
Great pics of a super cook! One of the many nice things about living here, you can just about always pick up a tri-tip at a local grocery store. Lucky me!1 ·
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