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Re: New guy stupid chicken question
I never have cooked a stupid chicken........................... :))2 · -
Re: Weekend rib cook, suggestions?
With St Louis SRs, you may be a bit closer to 5 hours than 4. Trust the bend test. I don't foil ribs either.1 · -
Re: New BGE'er from NC
Welcome to the journey!1 · -
Re: How hot is too hot?
I have a Rutland from @RRP on my large. Factory gasket on my mini is getting pretty beat; when it goes, I'll get a new Rutland from Ron for it.1 · -
Re: What do you do for a living?
Retired 30-year car salesman (no relation to Mickey!).1 ·
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