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Want to see how the EGG is made? Click to Watch
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Re: You can't beat it: Stuffed tenderloin with desert too (pics)
If it tastes any where near as good as it looks, you nailed it!2 · -
Re: What are you reading right now?
I'm a WWII history nut also. Loved "Unbroken", great story of survival. Now reading Rick Atkinson's "An Army At Dawn" , about the North African campaign, '42-'…1 · -
Re: Trouble with First Boston Butt
Like @Chubbs asked, was it bone-in? If it was, was the bone ready to just slide right out of the meat? If it was bone-in, and the bone wouldn't just pull right out, the butt simply wasn't d…1 · -
Re: Friday night Tip-Slow&Low
Even sideways, that's a great looking 'Tip!1 · -
Re: Mini & Egg Carten & Pad
Cool, Mickey, that's just what I'm doing. Mini on four feet, sitting on a 1/2 inch silicone pad, in the Carten. At our Seaside place, where we are now, I just use it on a small wooden table…1 ·
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