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Re: First spatchcok chicken
MCN, I do my spatchcocks (about one a month) just like in your picture. Raised grid, with some foil to catch drippings. 350-400 dome to 165 breast. You'll love it! Please post results.1 · -
Re: First Time Injecting Boston Butt
Here is my go-to sauce for pulled pork. A home-made Eastern North Carolina sauce recipe I stumbled across somewhere. 2 Cups apple cider vinegar 2 TBS Molasses 1 TBS Dry Mustard 1/2 C Butter 1/2 tsp C…2 · -
Re: cook suggestions welcomed
With the body cavity stuffed, you are probably looking at 1 1/2 hours.1 · -
Re: It's almost FOOTBALL season (NFL edition)
@BYS1981, I have been a fan of "da Raidas" since they were stomping Bradshaw, Harris, Bleier, and the rest of the AFL. Some day they'll be back (may require a lot of patience)! Go Silv…1 · -
Re: Keep going back to ribs!
Whoa! If your ribs look like that, I can see why you deep going back to them. Winners!1 ·
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