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Re: Regular bricks vs. fire bricks
Have you thought about getting one of Weber's 18 inch cooking grids and just installing four 3-inch SS carriage bolts to it with nuts and washers so you can simply set it on your base cooking gr…1 · -
Re: Check those thermometers!
As was mentioned quite some time ago, the best thing to do with the thermo clips to toss it! It really doesn't do any good, gravity keeps the thermo in the dome just fine. The clip just makes it…1 · -
Re: Saturday Rib Cook
I belong to the "mustard slather" bunch. Mustard and choice of rub(s) and on to the grid. This has stood real well for me for several years.2 · -
Re: I am the King of slow fire
Also Hi-Cue charcoal grate!2 · -
Re: Quick Pulled Pork Question
Another consideration; I've done both bone-in and boneless. My experience is the boneless takes just a bit longer to cook, because the bone actually helps to conduct heat into the butt. Both do …1 ·
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