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Re: *THAT* question again
I bought a large and am glad I did. I have had it for about a year now and cook on a regular basis for five people. I used a homemade raised grate to get two tiers of cooking when necessary. Only onc…1 · -
Re: Chicken... not getting crispy
I reverse sear chickens also. Spatchock - then cook raised indirect at 350-400. Get close to your desired temp and take it off. Open up the vents to get grill to about 600 degrees. Then direct grill …1 · -
Re: Flaming ribeyes, and bacon wrapped mini reds
Well done, very well done. Dieting and reading these threads do not go well together.1 · -
Re: My HOA is ordering me to remove my Egg from the property
Read the rule - if you are truly in violation of the rule: add the pavers like mentioned above and move your egg off of the patio (leave a slight separation between the pavers and porch, so it is sit…1 · -
Re: I need advice on stain / sealant brand
1) Use color in the sealer, that is what keeps the table from graying overtime. Clear sealers protect from moisture, but not color retention. 2) Use a long alkyd sealer, slower drying and better pene…1 ·
