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jak7028

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  • Re: I was craving steak!

    jak7028jak7028
    I am surprised you took the time to take the picture you did. I wouldn't of slowed down with a plate like that in front of me. no shame in paper plates, we use them more than we probably should.
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  • Re: Turkey Question

    jak7028jak7028
    Seems like it could, but I don't know for sure. Others will have time chime in on that one. Personally, I have better results at higher temps with turkey and chicken. As far as turkeys, that is …
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  • Re: Prime New York Strip

    jak7028jak7028
    Reverse sear vote here also - Dry brine with salt cook around 225-250 up to Internal temp of just over 100 degrees Lower your grate as low as you can and get the coals to 700+ degrees Sear it longer …
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  • Re: Pork Butt

    jak7028jak7028
    Put it on at 11pm like you were planning and shoot for 250. About 1.5 hours/lb is about right. You can always slow it down if you want to, but you never want it to be done late. Shoot to have it read…
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  • Re: Tacos al pastor

    jak7028jak7028
    Outstanding job! Pastor tacos are one of my favorites, they usually kind of go under the radar since most people use beef, chicken, or seafood.
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