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Re: Time for HUGE Steaks - Superbowl 50!
Second this method. And I am impressed you made it past Super Bowl 32. Gotta love the commitment though. I ate 2 - 16oz ribeye one evening. We had extra and it seemed like a bad thing to waste. I fe…1 · -
Re: Best size for second Egg?
Get the XL - the extra direct grilling space alone makes it worth it.1 · -
Re: First Beer Can Chicken
I always made beer can chicken on a traditional smoker and loved it. Once I got the bge and spatchcocked one, I haven't gone back. just a juicy, easier, and cooks faster. I do the same temps as …2 · -
Re: This place is costing me $$$
Enjoy the MM, but you are still going to spend more money!!! This is a great forum with good ideas, problem is those ideas cost me money as well. Also, I am trying to eat healthier and on a budget. E…3 · -
Re: First Post - Working out the kinks with pizza
Looks like you nailed it through trail and error. Most posters on here would probably be lying if they said they never messed up a pizza when they were learning to make them (I will eat almost anythi…1 ·
