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Reactions
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Re: What are you drinking....now?
I love the Momofuku salts- on the rim? Great idea, I am stealing that!1 · -
Re: What Are You Chef-ing Tonight, Dr?
I love smoked turkey breasts on the BGE, and that's a beauty! Sandwich is a power move with that, sir!1 · -
Re: What Are You Chef-ing Tonight, Dr?
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Re: What Are You Chef-ing Tonight, Dr?
Pork tenderloins with Dizzy Pig Apricot mustard glaze (with some added bourbon for the glaze)8 · -
Re: What are you drinking....now?
And while I don't usually put MM at the top of my list, these could be interesting:4 ·
