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Re: New lighting method needed
Paper towels and oil here for low and slow. If I’m only cooking hi heat, I will use the chimney.3 · -
Re: Is this the beefiest beef ever?
A good flat iron is hard to beat. The trick is finding them. And they can be tough if not marinated or cooked properly, but tons of flavor!1 · -
Re: Sausagefest 7
Thanks @Wanasmoke! Will be giving these a try soon.1 · -
Re: Sausagefest 7
Outstanding, would love to have your recipe for the Czech sausage!1 · -
Re: OT: LLWS
Somehow you knew it was going to be a homer that won it.1 ·
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