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iudex

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  • Re: Reheating pulled pork SV

    iudexiudex
    Thanks everyone, will follow your guidelines. Kicking back now, forum's got me covered =)
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  • Re: BGE Rotisserie

    iudexiudex
    You do have to appreciate BGE for changing their mind every now and then. From one of their websites: Is there a rotisserie attachment available?No, because when you add the convEGGtor for indirect c…
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  • Re: Meat swadl ~ a bag

    iudexiudex
    Seeing their video only raised more questions. In addition: handwash only, how is any meat smell ever going to go away without proper cleaning? Very weird, I could never drop that kind of money on wh…
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  • Re: Looking for RRP (Ron)

    iudexiudex
    Not to hijack the thread, but @RRP: could you also send me a PM regarding your awesome gaskets? I had already sent something some time ago, must have gotten lost. Thanks to OP for reminding me!
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  • Re: Let's Take A Poll - Pyrex on the Egg?

    iudexiudex
    I have done this, at semi-low temperatures. One thing pyrex/glass *will* do in my experience, is taking on a very nasty brownish colour if there is smoke. It will not come off easily (my wife was ver…
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