Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: anyone have both a WSM 22 and a BGE ?
I upgraded from a Weber Kettle to a LBGE twe years ago. I already had a WSM 18.5 at that point and have used it only once since I bought the egg. The reason I am keeping it, is because it really is t…1 · -
Re: OT - Grocery Shopping….. How I do it.
Very nice approach! I just send my wife B)1 · -
Re: What recommendations for bbq gloves
Just pointing out that Feuermeister qualifies as per @nolaegghead 's specs above :)1 · -
Re: Advertising the BGE in The Netherlands - clever, I'd say!
The marketing machine in Holland/Belgium has been working at an insane level, convincing regular Joes (pun slightly intended) to buy into them. Knowing how expensive they are over here, they are doin…2 · -
Re: YAPRP (Yet Another Prime Rib Post)
May I ask if you trimmed off the pelicule/dried out exterior? Your pictures seem to show untrimmed meat. Have been doing some dry ageing myself and all sources specifically instruct to trim the outer…2 ·
