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Re: Camp Brisket - January 2017 (pic heavy)
I attended with my Dad and we had a great time. Houstonegger, I wish we had gotten a chance to meet, or maybe we did, and didn't know it. We've been members of Foodways for two years, and g…3 · -
Re: First Post - Steaks on the BGE
The egg and a thermoworks thermopen or thermopop have changed my life. I really did not know how to cook anything 7 years ago when I got my egg. This is one of the first recipes I tried and it is st…1 · -
Re: Vintage Egg
I am curious if there is any writing on the metal top? Is it actually a BGE? It sure looks like my Dad's Japan import Imperial Kamado. This one has been in the family since about 1970 or so. My …1 · -
Re: Tis The Season To Roast Chile Peppers
Yesterday was roasting day, I now have a bushel roasted, peeled and packed away in the freezer. A bushel turned out to be about 9 loads on the large egg.1 · -
Re: Silicon Gloves/Potholders
This! I am going to echo @JMCXL. I have seen multiple times at eggfests, someone pickup a hot platesetter out of the egg with welding gloves, start to look around for where they were going to go wit…1 ·
