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hondabbq

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  • Re: 2016 EggHead Rub & Sauce Exchange

    hondabbqhondabbq
    Just signed up. Bring on the goodness.
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  • Korean glazed lamb

    hondabbqhondabbq
    Last dinner of my holidays. Back to the **** show tomorrow. SWMBO and I surprised each other with dinner. I did the meat and she did starch and veg. Neither of us knew what the other was making. I di…
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  • Re: Pellet smokers. Yay or nay?

    hondabbqhondabbq
    @bhedges1987 that's what I was looking for by a comparison. I know the egg puts out great food. I was looking to see if a pellet smoker does an improvement on it. I don't cook for a lot of …
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  • Pellet smokers. Yay or nay?

    hondabbqhondabbq
    ive been really interested in an offset for the last little while. Im deterred due to the need for supplying wood and the constant maintains ofbthevfire. I guess I'm spoiled with the BGE. The ha…
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  • Re: National Shrimp Day

    hondabbqhondabbq
    I learned a trick to not having to split the backs from one of my former chefs. this is for tail on shrimp. I use it to this day. After peeling the shrimp of its shell, leaving the tail shell in tac…
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