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Re: Boos cutting board help
If we see a board starting to warp in the commercial kitchen, we rub it with canola oil on all sides liberally and wrap in plastic wrap and lay it on its edge and flip it every day or every other day…2 · -
Re: Shrimps, cooked or not?
Definitely raw.2 · -
Re: Gave Away My Small
I have an OG mini and my LBGE, i have used the mini once in the last year. most of my cooks are bigger for friends etc. Rarely doing any small cooks anymore. I was actually thinking of selling it ove…1 · -
Re: Tri-tip Pricing
Up in the middle of canuckistan I pay $5.91/lb for AA or Select for you guys.1 · -
Re: Pulling Membrane
I have been pulli8ng membranes for ever in my culinary career and i dont get the issue why so many have problems peeling it. I just bend the rib backwards and pull from the wide end of the rack betwe…2 ·
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