Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Best Brisket Knife - Money no object
It doesn't matter what knife you have. If it isn't sharp, it isn't going to give you clean cuts. A $300 knife is going to do a **** job if it isn't sharp. I tell my apprentices to…2 · -
Re: Too much unused lump left over...
Aaaaaaaaaaaaaand where is the problem?6 · -
One too many......
Lit my egg as per usual today. Living and lovin life. I keep looking at the temp and it isn't climbing like usual. WTF? Go outside lift the lid lots of smoke. It's at like 250 degrees. I bl…3 · -
Re: What do you guys ?
If you have to talk your wife into a $250 purchase you got bigger problems.2 · -
Re: 1st Ribs with Maverick
I never thought of just using the grid probe for temp monitoring. Great idea instead of getting up to check it over a longer cook like ribs etc.1 ·
Friends
Following 2 people
Followed by 1 person
