Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Dehydrator fun
Well, to me no discernible difference in texture. Only slight difference as mentioned was the slightly less wrinkling of the quenched ones, and I mean only slightly. Other than that pretty much the …1 · -
Re: Dehydrator fun
Verdict is still out. Ill cast my vote once they have bloomed over night. All the quenching does does according to my reading is prevents wrinkling compared to cooled at room temp. Is is that correc…1 · -
Dehydrator fun
I posed the question a while back about ground beef jerky. I purchased a cabelas 12 rack dehydrator. I made the jerky the other day and wanted to try snack sticks. I made 10 lbs of jalapeño, garlic …10 · -
Re: Anyone have experience with making gound beef jerky?
Well here is the finished product. 2.26 kg starting weight down to 1.02 kg Started with 5 trays like the above post.1 · -
Re: Anyone have experience with making gound beef jerky?
First batch of jalapeño jerky is in the dehydrator. Heres a pic of the first tray I processed. I have 5 more drying with it. I have the dehydrator set or 160f and it's hovering there give or tak…1 ·
Friends
Following 2 people
Followed by 1 person
